Love candied walnuts? I have an easy recipe for you – and a tutorial for DIY wedding favors.
The first time I tried candied nuts was a couple of years ago at a performance of the Nutcracker in Detroit, Michigan. DE-LISH! I couldn’t believe that it had taken me that long to discover such a yummy snack! Now I’m onto making my own candied walnuts.
Making candied walnuts is really simple. They make fabulous wedding favors – and edible Christmas gifts! If you’re in a pinch for a hostess gift, you can whip these up in a snap!
Here’s a scrumptious recipe for candied walnuts (from Allrecipes.com):
Ingredients
1 pound walnut halves (Don’t like walnuts? You can use almonds or pecans.) I didn’t use the full pound for this tutorial because I didn’t have that many on hand, so my nuts were extra coated. If you like them extra sugary, cut down on the amount of nuts.
1 cup of white sugar
2 teaspoons of ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees.
Spread walnuts on a baking sheet in a single layer.