Who doesn’t love caramels? I’ve got a caramels recipe that’s not only darn delicious, they WON’T stick to y’er fillings!
This caramels recipe makes the soft kind of caramels. It’s best to keep them in the fridge and take them out a few minutes before you eat them. The only reason I keep mine in the fridge is for firmness – otherwise, they will keep fine in the cupboard.
These would make perfect shower favors or wedding favors! Why not add them to your candy buffet?