If you’re a Canadian, chances are you’ve had a butter tart. In fact, as Canadian writer and icon Peter Gzowski said: “They’re part of who we are.” As the croissant is to France, the butter tart is to us, says one food writer.
Butter tarts were a staple of pioneer cooking and the first known recipe dates back to 1915. It was during the twenties and thirties that the butter tart really had it’s heyday.
To dive into a good, homemade butter tart is to know bliss. (And trust me: you will know bliss when you try this recipe.)