For the first time ever, our raspberry patch (we planted it two years ago) produced enough raspberries to make homemade raspberry jam. In fact, I do believe there will be enough for another round!
We used the same raspberry jam recipe we’ve used for the past four years. It makes DIVINE jam – and no added pectin!
This year, I wrapped the jam in burlap and found some lovely free printable jam labels over at Domestifluff.
Wouldn’t these be perfect DIY favors for a rustic wedding!
